More information
We use cookies to personalize content and ads of our website, to bring you social media functions, and to analyze the traffic to our website. We also share the collected data with our partners, who in turn may use it for social media, advertisement and analysis.


Simple and creative, rustically good, newly interpreted: Eating as a holiday experience ...

Relaxed atmosphere, first-class service, exciting culinary creations: In our restaurant and wine cellar we pamper gourmets young and old with all our culinary prowess. The bon vivant chef Reini is pleased to share his comprehensive expertise and puts a premium on quality. Just taste and see.


Whether seasonal vegetables, meat, oils or salts or herbs, wines, grappa (Italian grape-based pomace brandy) or whisky: only the best is good enough. The quality standard that we have adopted. A promise that we keep. Because we put regional cuisine and freshness first. With natural products that grow in our garden, in the fields of local farmers. The culinary round dance opens with our generous breakfast buffet and a colourful mixture of tasty local foods. Fragrant bread, fruit, muesli, nuts, fruit juices - ideal for active holidaymakers with an energetic day ahead of them. Back from your trips in unspoilt natural surroundings you can choose from a five-course menu and help yourself from the sumptuous salad buffet - a feast for the senses. 


Lovingly and skilfully arranged theme dinners add extra variety. Sunday brunch for guests and locals and refreshing water from the nearby Etschquelle spring round off our pleasures of the palate tastily.  Enjoy your food!