More information
We use cookies to personalize content and ads of our website, to bring you social media functions, and to analyze the traffic to our website. We also share the collected data with our partners, who in turn may use it for social media, advertisement and analysis.


Chef and host Reini, is creating special dishes for the guests

My name is Reinhold Mall and I grew up on a small farm in Planol – Val Venosta, a place full of joy and luck. The straw, the animals, the vegetables, the small yard with fine herbs, lots of snow, the rushing waters of the creek, the sour smell of sauerkraut or the aroma of juniper by smoking the bacon are my memories of childhood.


Here are the roots of my respect towards the tradition, of my curiosity towards old traditional recipes; to find them, enhance them and to adapt them to our present taste, was and is still my big passion.